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Saturday, November 1, 2014

Pancake Muffin

Pancake Muffin


It's sem-break and I thought of doing something new because I got bored with my sleep-eat-internet cycle every vacation week. I found this post on twitter and it sounded easy so I decided to do it. I got this recipe from @DIYFoods on twitter.




I also tried searching for a more detailed procedure and I chose the one from www.familyfreshmeals.com

So without further a do, let's get started!

Here's what I used:

2 large eggs
450g pancake mix
1 cup chocolate chip
1/2 cup maple syrup

Procedure:

1. Pre-heat your oven to 180° C 


2. Beat your 2 large eggs 


3. Prepare you chocolate chip or other mix-ins that you would like to use. I used Cadbury Dairy Milk     and chopped into small pieces.


4. Mix your egg mixture, pancake mix, mix-ins and 1/2 cup maple syrup.


5. After putting the mixture in your muffin tins, place it in your oven for 13 minutes.



6. Gently insert a toothpick on your muffins and if your toothpick comes out clean, this means your         muffins are ready!


7. Serve it hot.To reheat, place in oven for 1-2 minutes.


signature   Enjoy! :)


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