Chocolate Chip Banana Muffin Recipe

See that delicious muffin? YUUUUM!

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I was strolling at the nearby grocery looking for meryenda when I spotted this Banana Cake mix from a local brand. I quickly scanned the instructions and needed ingredients and decided to give it a try. I am not a good baker yet so I am still practicing with the available pre-mixed recipes. Here's a picture of what I bought...

I know, the mix is for a Banana Cake but I only realized that I don't have a loaf pan when I got home. So, I decided to use my muffin pan instead. Maybe, that is also the reason why my muffins doesn't have that big "puff" thingy but it still tastes delicious! I swear!

Here are the ingredients. BTW, this recipe makes around 12 muffins.

1 medium sized raw egg
1/4 cup water
3 Tbsp. Oil
1 1/2 Tbsp. Chocolate chips
2 mashed ripe bananas
230 g Maya Banana Cake mix
Cupcake holders

Are your mixing bowls ready? Gather your ingredients and let's do it!

STEP 1:
Pre-heat your oven at 177°C. You can now start with mashing your bananas using a fork. It is better to use a banana that is really ripe to have a rich flavor for your muffin.

STEP 2:
Mix all your ingredients including the mashed banana in a bowl. Mix it well.

STEP 3:
Place the cupcake holder onto your muffin pan and gently add the mixture into it. A good measurement that worked for me is to the put 3/4 of the mixture in to the cupcake holder.

STEP 4:
After filling every cup with the mixture, you may now put the pan in the oven at  177°C and bake it for 30 minutes or until cooked.

STEP 5:
Use a fork or a toothpick in checking if your muffins are ready. The color should be dark golden brown. If done, let it cool before serving. Oh! Don't forget to take a picture of that Instagram worthy moment!

I even arranged them like this for my IG post ♥